The questions we get most.

Yes — quantity planning is included with every Signature and Full-Service package. We tell you exactly how much beer, wine, spirits, mixers, and ice you need so you don't over- or under-buy. We sweat the details.

We serve the metro area as standard. We absolutely travel for weddings and destination events — travel fees vary by distance and are quoted up front.

Always. Every custom menu includes a beautiful zero-proof option, and we can build a full mocktail program for dry events.

For weddings and Saturday events in peak season, 4–8 months is ideal. Smaller weeknight events can often be booked 2–4 weeks out, depending on availability.

Yes. We're fully licensed and carry liquor liability and general liability insurance. We can provide a Certificate of Insurance for your venue.

Almost always. We coordinate directly with your venue's event manager on load-in, layout, and house rules. We've worked in restaurants, lofts, barns, backyards, and rooftops.

Bar setup, full service, restocking, garnish prep, ice management, and full breakdown and cleanup of the bar area. You won't be washing glassware after the party. We leave it spotless.